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| Pastry for double crust pie Filling: 8 cups tart apples, peeled and sliced 1/2 cup sugar 1/2 cup maple sugar 2 tbs flour 1 tsp cinnamon 1/4 tsp salt 2 tbs butter ( cut in small pieces) 1/4 cup whipping cream Over Crust: 1-2 tbs milk, 1 tbs maple sugar Make pastry. Mix filling in a large bowl. Put in bottom Crust- dot with butter and pour cream over mixture. Add top crust - brush with milk and sprinkle with maple sugar. Bake at 375 for 65-75 min. |
| More Great Maple recipes |